Kalakand is a traditional Indian sweet that is very popular during special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and quick with store bought paneer.
So tried this yummy kalakand that is flavored with paan puree. It turned out just awesome. In this recipe, I used Amul paneer. So give this homemade sweet delicacy a try and garnish as desired. Surprise your loved ones with this new flavor and enjoy it chilled or at room temperature. Do check out the step by step pictorial recipe to prepare this festive sweet.
- 200 gms. paneer, crumbled
- 2-3 tbsp. paan puree
- 1/2 cup evaporated milk
- 1/4 cup sugar or to taste
- 1/4 tsp. cardamom powder
- 1 tbsp. ghee
- pinch of green food colour
- 1 tbsp. chopped pistachios
- 1 tsp. mukhwas,
- 1 tsp. chopped pistachios
- 1/2 tsp. dry rose petals
In a non-stick pan, add all the above mentioned ingredients (except the garnish).
Mix everything well and simmer on a low flame.
Keep stirring continuously till the ghee starts to leave the sides of the pan.
Switch off the flame and transfer the contents to a greased plate.
Keep stirring continuously till the ghee starts to leave the sides of the pan.
Switch off the flame and transfer the contents to a greased plate.
Garnish with mukhwas, chopped pistachios & dry rose.
Allow it to cool and then refrigerate for some time till it is nicely set.
Cut as desired and enjoy them at room temperature or chilled. It is ideal for any festive occasion or as an after meal dessert.
In a non-stick pan, add all the mentioned ingredients (except the garnish).
Mix everything well and simmer on a low flame.
Transfer the contents to a greased plate. Garnish with mukhwas, chopped
pistachios & dry rose. Allow it to cool & then refrigerate till it is set.
Cut as desired and enjoy them at room temperature or chilled.
It is ideal for any festive occasion or as an after meal dessert.
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