If you are looking for a super quick side dish that is very easy to prepare and yummy at the same time, then you need to try my version of this Chili Garlic Prawns. This stir fry dish goes very well with Chinese fried rice or noodles.
You can adjust the seasonings and the sauces according to individual preference. I have added some homemade chili garlic paste instead of tomato ketchup. However, you can go ahead and add the latter if preferred. So check out the step by step pictorial recipe to prepare this restaurant style dish.
- 350 gms. prawns, shelled & deveined
- 2 tbsp. oil
- 2 tbsp. garlic cloves, chopped
- 1-2 dry red chilies, broken
- 2 green chilies, chopped
- 1 small onion, chopped
- 1 tbsp. chili garlic sauce
- 1 tbsp. green chili sauce
- 1 tbsp. soy sauce
- pinch of salt
- 1/4 tsp. pepper powder
- 1/4 tsp. red chili flakes
- 1 tbsp. spring onion (green part), chopped
Heat oil in a wok / kadai and sauté the red chilies, green chilies and garlic for a minute. Add the onion and continue to sauté for a minute more.
Now add the prawns and stir fry for a minute. Add all the sauces and a pinch of salt. Sauté for a minute more. Add the red chili flakes and pepper powder and give it a stir.
When done, switch off the flame and garnish with chopped spring onion. Serve with Chinese fried rice or noodles for a restaurant style meal at home.
Heat oil & sauté the red chilies, green chilies and garlic for a minute.
Add the onion & continue to sauté for a minute more.
Now add the prawns and stir fry for a minute.
Add all the sauces & a pinch of salt. Sauté for a minute more.
Add the red chili flakes and pepper powder and give it a stir.
When done, switch off the flame & garnish with chopped spring onion.
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