Egg Noodles

          An universal favorite, especially with the kids, there are many versions to preparing noodles. It is adapted according to individual preference. It is an easy and a quick recipe. This yummy noodles stir fry can be enjoyed anytime of the day or packed for a lunch box meal. 

          I added some shredded omelette in it. However, you can add some boiled & shredded chicken or simply omit them for a veg. version. Besides chopped mixed veggies, I also added some peri peri sauce for a tangy flavour. So check out an easy step by step pictorial recipe to prepare this great comfort food. 

• 1 packet noodles, boiled al dente & drained
• 1 cup chopped mixed veggies (I used frozen ones)
• 1 egg, beaten well with a pinch of salt
• 2 tbsp. oil
• 1 onion, sliced
• 1 tsp. garlic, chopped
• 4 tbsp. peri peri sauce
• 2 tbsp. tomato ketchup
• salt to taste
• 1/4 tsp. pepper powder
• 1 tbsp. coriander leaves, chopped

          Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When slightly cool, cut into small pieces and keep aside. 

          Heat remaining oil and sauté the sliced onion and garlic till light brown. Now add the mixed veggies and stir fry for some time or till soft.

          Add the boiled noodles, salt, pepper powder, peri peri sauce and ketchup. Mix everything well and sauté for 2-3 minutes on a high flame.
   
          When done, switch off the flame and add in the omelette pieces. Give it a stir and garnish with coriander leaves. Serve as desired.

                        Heat remaining oil & sauté onion & garlic till light brown. 

                        Add mixed veggies & stir fry for some time or till soft.

                       Add boiled noodles, salt, pepper powder, peri peri sauce & ketchup. 
                       Mix well & sauté for 2-3 minutes on a high flame.
   

                        When done, switch off flame & add omelette pieces. Stir & garnish with 
                        coriander leaves. Serve as desired.