Kulfi is an equivalent to Indian ice cream.They are basically frozen dessert prepared from milk and other flavouring agents. They are just perfect during hot summer days or as an after meal dessert. So why not serve ice cream differently in a kulfi mould?
So this is an instant version of kulfi made from some leftover ice cream and some chopped nuts to add some crunch. I had some strawberry, chocolate and mango flavours which I incorporated to make this yummy homemade kulfi. So do give it a try and treat your loved ones to this innovative chilled delicacy.
- 3 small packs of leftover ice cream (different flavour)
- 1-2 tbsp. chopped pistachios, almonds and dry rose petals
- few kulfi moulds
In a bowl, mix all the flavoured ice creams along with half of the chopped nuts. Fill the kulfi moulds and freeze overnight.
At the time of serving, dip the moulds in water for some time and then arrange on a plate. Garnish with the remaining nuts. Enjoy this innovative Ice Cream Kulfi as and when desired.
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