A perfect treat for your party is this very simple, healthy and a delicious dip with the goodness of yoghurt and beetroot puree. It goes absolutely well with crackers, croutons, soup sticks, veggie crudités, pakoras, kebabs. For a change, try having it with any Indian flat bread or relish as a raita with pulao, khichdi or biryani.
- 1 cup yoghurt, beaten
- 3 tsp. beetroot puree
- salt & pepper to taste
- 1-2 garlic cloves, grated
- 1-2 tbsp. olive oil
- 1 fresh green / red chili, finely chopped
- 1 tbsp. coriander leaves, chopped
In a bowl, mix together all the above mentioned ingredients.
Serve as a dip with crackers, croutons, soup sticks, veggie crudités, etc.
This dip can also be served as a raita along with pulao, biryani or khichdi.
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