Beetroot & Yoghurt Dip

          A perfect treat for your party is this very simple, healthy and a delicious dip with the goodness of yoghurt and beetroot puree. It goes absolutely well with crackers, croutons, soup sticks, veggie crudités, pakoras, kebabs. For a change, try having it with any Indian flat bread or relish as a raita with pulao, khichdi or biryani. So check out the step by step pictorial recipe to prepare this yummy and vibrant dip. 

• 1 cup yoghurt, beaten
• 3 tsp. beetroot puree
• 1/4 tsp. salt or to taste 
• 1/4 tsp. pepper powder or to taste
• 1-2 garlic cloves, grated
• 1-2 tbsp. olive oil
• 1 fresh green / red chili, finely chopped
• 1 tbsp. coriander leaves, chopped

           In a bowl, mix together all the above mentioned ingredients. 

         Serve as a dip with crackers, croutons, soup sticks or veggie crudités.

         This dip can also be served as a raita along with pulao, biryani or khichdi.

                 In a bowl, transfer the yoghurt & whisk well.

                    Add the beetroot puree & salt to taste. Give it a whisk.

                    Now add the pepper powder. grated garlic

                         and olive oil. Whisk well again.

       Garnish with chopped green chilies & chopped coriander leaves. 

Serve as a dip with crackers, croutons, soup sticks or veggie crudités.

This dip can also be served as a raita along with pulao, biryani or khichdi.