Semolina French Toast

           Here is a quick and easy tea time bread snack made with semolina and other ingredients. It is a vegetarian version of the Egg French toast. You can add any other veggies of your choice to make them more healthy and wholesome. 

          They can also be had for breakfast or as a lunch box meal for the kids. Enjoy them with any chutney or sauce. So check out the step by step pictorial recipe to prepare this simple & tasty delicacy.

• 4 bread slices
• 1/2 cup sooji (semolina)
• 1 onion, chopped
• 1 tsp. ginger, grated
• 2 green chilies, chopped
• 1/2 cup grated carrots
• 1 tsp. red chili flakes
• 1/2 cup coriander stems, chopped
• salt to taste
• 1/2 tsp. turmeric powder
•  yoghurt as required
• 2 tbsp. fried onions
• 1 tsp. garam masala powder
• 1 tbsp. oil for tempering
• 1 tsp. mustard seeds
• 1/4 tsp. asafoetida
• oil to shallow fry

          In a bowl, mix together all the above mentioned ingredients starting from sooji to garam masala. Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. 

          Allow it to splutter and then pour this tempering over the semolina mix. Combine everything well into a thick batter. Keep it aside for 10-15 minutes.

          Spread 1/4 of the batter on each bread. Heat 1 tbsp, oil in a griddle / tawa and shallow fry the batter side first on a medium flame for a minute or two till it turns light golden in colour.

          Flip it over and fry the other side too. Transfer to a serving plate. Fry rest of the bread in the similar way with the semolina spread. 

          Cut them as desired and enjoy for breakfast or as a tea-time snack or with green chutney / ketchup.

                                 Mix all ingredients starting from sooji to garam masala. 

                    Heat 1 tbsp. oil & temper with mustard seeds & asafoetida. Pour this 
                    tempering on the semolina mix. Mix well into a thick batter. Keep aside 
                    for 10-15 minutes.

                                Spread 1/4 of the batter on each bread. 

                      Heat 1 tbsp, oil in tawa & shallow fry the batter side first, for a minute or
                      two, till it turns light golden in colour.

                    Flip over & fry other side too. Transfer to a serving plate. Fry rest
                    of the bread in similar way with semolina spread. 

                Cut as desired & enjoy for breakfast, as a tea-time snack or with green                                          chutney / ketchup.

    

Semolina Bread Toast

         You are looking at this yummy tea time bread snack made with semolina, some yoghurt and other ingredients. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They can also be had for breakfast, snack or as a lunch box meal for the kids. So check out the step by step pictorial recipe to prepare this simple and tasty delicacy.

• 4 bread slices
• 1/2 cup sooji (semolina)
• salt to taste
• 1/4 tsp. turmeric powder
• 1 small onion, chopped
• 2 green chilies, chopped
• 1 tsp. ginger, grated
• 1/2 tsp. red chili flakes
• 2 tbsp. coriander leaves, chopped
• 2-3 tbsp. coriander stem, chopped
• yoghurt as required
• 1 tbsp. oil for tempering
• 1/2 tsp. mustard seeds
• pinch of asafoetida
• oil to shallow fry

          In a bowl, mix together all the above mentioned ingredients, starting from sooji to yoghurt, into a thick batter. Heat 1 tbsp. oil in a pan and temper with mustard seeds and asafoetida. 

          After it stops spluttering, pour it over the prepared batter and mix well. Spread a little of the batter on each slice of bread.

          Heat a tawa / griddle and drizzle a tbsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. 

          Then flip it over and fry the other side too. Transfer to a serving plate. Fry rest of the slices in the similar way. Cut them in half and serve them hot with green chutney / ketchup or as a tea-time snack.

                  Mix semolina, onion, green chilies, ginger, red chili flakes, coriander stems, 

                                  coriander leaves, yoghurt,

                                  salt & turmeric powder.

                           

  
                      Heat 1 tbsp. oil & temper with mustard seeds & asafoetida. After it 
                      stops spluttering, pour it over the batter & mix well.

       
                                 Spread a little of the batter on each slice of bread.

                       

                     Heat a tawa & drizzle a tsp. of oil. Shallow fry batter side first till it 

                     turns light golden in colour. 

                                  Then flip it over & fry other side too. 

 Cut them in half & serve hot with green chutney or ketchup as a tea-

                          time snack.