Tikkis are an all time favourite appetizer or a tea-time snack. So how about some stuffed Tikkis made out of raw jackfruit and stuffed with boiled egg? I tried just the same as I was inspired to do so after watching a TV cookery show.
You can also substitute it with potato or potato-paneer combination. So do try them and enjoy with tomato sauce or green chutney. So check out an easy step by step pictorial recipe to prepare it.
- 1 small jackfruit, boiled & mashed
- 1 large potato, boiled & mashed
- salt to taste
- 1 tbsp. oil
- 1/2 tsp. cumin seeds
- pinch of asafoetida
- 1 tsp. ginger-garlic paste
- 1-2 tbsp. raw mango paste
- 1/2 tsp. turmeric powder
- 1 tsp. roasted coriander-cumin powder
- 1 tsp. red chili flakes
- 1 tsp. red chili powder
- 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- 2 boiled eggs, sliced
- oil to shallow fry
Sprinkle a pinch of salt and pepper powder on the sliced eggs and keep aside. Heat oil in a pan and temper with cumin seeds. Sauté for a few seconds. Then add the asafoetida, ginger-garlic paste and raw mango paste. Sauté till dry.
Add the turmeric powder, salt and coriander-cumin powder. Sauté for a few seconds and add the chili flakes, followed by the boiled jackfruit, potato and kasuri methi.
Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well. When the moisture has dried up, take off the flame and set aside to cool.
Divide the dough into equal portions. Take each portion and place a sliced egg in the centre and carefully cover and give it a round flat shape.
Make similar stuffed tikkis with the remaining dough and refrigerate for an hour. Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
Drain on a tissue paper and serve them hot with chutney or sauce. (Raw jackfruit can also be substituted with potato or potato-paneer mix).
Boil potato & raw jack fruit.
Mash them well.
Heat oil & temper with cumin seeds. Sauté for a few sec. Then add
asafoetida, ginger-garlic paste & raw mango paste. Sauté till dry.
Add turmeric powder, salt & coriander-cumin powder. Sauté few seconds.
Add chili flakes.
Then add boiled jackfruit, potato & kasuri methi.
Mix well & fry on a med. flame. When almost done, add chili powder.
When moisture has dried up, take off the flame & set aside to cool.
Sprinkle some salt & pepper powder over the sliced egg.
Divide dough into equal portions. Take each portion & place an egg
slice in the centre & carefully cover. Give it a round flat shape.
Make similar stuffed tikkis with remaining dough & refrigerate for an hour.
Heat 1 tbsp. of oil in a tawa & shallow fry in batches till light brown.
Serve them hot with chutney or sauce.
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