Onion coconut Paratha

          Parathas are an all time favourite weekend breakfast at home. So this time I made onion paratha with some coconut flavour. I added fresh grated coconut along with other ingredients and kneaded with coconut milk. Simple, easy and delicious, it gives a completely new taste to our daily parathas. Enjoy them hot with yogurt, green chutney, pickle or butter. So check out the step by step pictorial recipe to prepare it.

• 1 & 1/2 cups whole wheat flour
• salt to taste
• 1 onion, chopped
• 1 tsp. ginger-garlic paste 
• 2 green chilies, 
• salt to taste
• 1 tsp. garam masala 
• 1/2 tsp. turmeric powder
• 1/2 cup fresh grated coconut
• 2-3 tbsp. coriander leaves, chopped
• coconut milk to knead
• oil to shallow fry

         In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.

         Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.

                                  In a bowl, mix all ingredients (except oil). 

                                   Knead into a dough with coconut milk.  

                 keep aside for 15-20 min. Divide into equal portions & roll out each portion
                 into a disc just like chapatti. 

                 

                      Heat a tawa & shallow fry, one at a time till light golden on both sides. 

                                  Relish with yoghurt, pickle, green chutney or butter.