Shun your normal potato chips and try this unusual kakrol (Kantola / Teasle Gourd) chips and relish as appetizers with some kasundi (bottled mustard sauce) or green chutney. It is really yummy and something different. They can also be had as a side dish with dal-chawal for a soul satisfying meal.
- 8-10 kakrol / kantola, sliced
- salt to taste
- 1/4 tsp. turmeric powder
- 1/4 tsp. pepper powder
- 2 tbsp. rice powder
- 1/2 tsp. roasted cumin powder
- oil to deep fry
- 1 tsp. coriander leaves, chopped
Mix together sliced kakrol with rice powder, all the dry spices and some water.
Heat oil in a pan and deep fry them in batches till golden in colour. Drain on a kitchen towel.
Garnish with coriander leaves and serve as appetizers with kasundi / green chutney.