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Thursday, 13 September 2018

Cheesy Baked Green Beans


          At times it's nice to indulge in some no-frills and easy to make dish. So this cheesy baked beans is what came to my mind. As per my preference, I added some curry leaves and sambar powder, apart from the other ingredients for some South India  flavour. It is a perfect side dish to any grillet meat / fish or just garlic bread. So check for an easy step by step pictorial recipe to prepare this amazing baked delight. 











  • 250-300 gms green beans, cut into 1" pieces (steamed)
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 1/2 tsp. mustard seeds
  • 1 onion, chopped
  • 1" ginger, chopped
  • 2-3 garlic cloves, chopped
  • 1-2 green chilies, chopped
  • 1 sprig curry leaves
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. coriander powder
  • 1/2 tsp. sambar powder
  • 1/4 cup cream
  • 3/4 cup grated cheese








          Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the onion, ginger, garlic, curry leaves and green chilies. Saute till the onion is translucent.

          Add the steamed beans and all the dry spices. Give it a stir and switch off the flame. Sprinkle the cheese all over.

          Bake in a preheated oven at 200 degrees C. for 10 minutes. Serve with some toasted garlic bread, grilled meat or fish. 





                     Heat oil in a pan & temper with mustard seeds. After it stops spluttering, 
                     add the onion, ginger, garlic, curry leaves & green chilies. Saute till the 
                     onion is translucent.



                     Add the steamed beans and all the dry spices. Give it a stir and switch off
                     the flame. 



                     Sprinkle the cheese all over.





                     Bake in a preheated oven at 200 degrees C. for 10 minutes. 






                                Serve with some toasted garlic bread, grilled meat or fish. 












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