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Saturday, 3 March 2018

Thandai Flavoured Kadhi

          Kadhi, being my favourite is a great comfort food to many and is always welcome. It goes very well with steamed rice, pulao or jeera rice. You may also try it with chapati / roti. So I thought of flavouring it with some leftover thandai mix that I prepared for Holi. And here you are a yummy side dish for you to savour for lunch / dinner.

  • 1/2 cup yoghurt
  • 3 cups water
  • 2-3 tbsp. thandai mix
  • 1 tbsp. oil
  • 1/2 tsp. cumin seeds
  • 2 green cardamoms
  • 1/2" cinnamom stick
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. chopped nuts, pinch of cardamom powder & 1 tsp. dry rose petals (opt)

          Whisk together yogurt, water, salt, turmeric powder and thandai mix. Keep aside. Heat oil in a pan and temper with cumin seeds, cinnamon and cardamoms. Saute for a few seconds. 

          Add the batter and simmer on a low flame till it turns slightly thick or to a desired consistency. 

          Garnish with chopped nuts, cardamom powder and dried rose petals. Serve with plain rice, pulao, jeera rice or chapati. 

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