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Monday, 12 March 2018

Spiral Dinner Rolls


          Freshly baked dinner rolls just out of the oven is always welcome. So here are some soft and fluffy spiral shaped dinner rolls. Serve them warm with butter or jam. I like to have mine with some side dish, chutney or cheese sandwiched in between. They are just heavenly. Enjoy them for brekkie, dinner or when desired. They are also a good tea-time or after-school snack. Choice is yours. So check for a step by step method with pictures to prepare it. 








  • 1 cup plain flour (maida)
  • pinch of salt
  • 1 tbsp. milk powder
  • 1 tsp. instant yeast
  • 1 tsp. castor sugar
  • pinch of pepper powder
  • 2 tbsp. oil
  • warm water as required. 
  • 1 tbsp. milk
  • black & white sesame seeds, carom seeds








          In a bowl, combine all the dry ingredients. Make a well in the centre and pour in the oil. Mix well so that it resembles breadcrumbs.
    
          Knead into a soft dough by adding required quantity of warm water. Place in a lightly oiled bowl and cover with a cling film. Set aside for an hour. 

          Punch down and knead for a minute more. Divide into 6 equal portions. Roll each into a long rope. Coil tightly and tuck under the end to seal. 

          Place them on a greased / lined baking tray and cover with a wet kitchen towel. Set it aside for 15-20 minutes. Brush with the milk and sprinkle sesame seeds / carom seeds. 

          Bake in a preheated oven for 15-20 minutes at 180 degrees C. or until well browned. Relish with butter, jam or any side dish. 




                                In a bowl, combine all the dry ingredients. 
    


                                Make a well in the centre and pour in the oil. Mix well.




                       Knead into a soft dough by adding required quantity of warm water. Place
                       in a lightly oiled bowl and cover with a cling film. Set aside for an hour. 



                                Punch down and knead for a minute more. 




                    Divide into 6 equal portions. Roll each into a long rope. Coil tightly and 
                    tuck under the end to seal. 



                   Place them on a greased / lined baking tray and cover with a wet kitchen 
                   towel. Set it aside for 15-20 minutes.





                               Brush with the milk and sprinkle sesame seeds / carom seeds. 



                  Bake in a preheated oven for 15-20 minutes at 180 degrees C. or until well
                  browned. 




                               Relish with butter, jam or any side dish. 


















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