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Friday, 16 March 2018

Quinoa Rice Tikki / Cutlet / Patty


          These are gorgeous looking, beautiful Quinoa Rice Tikki, absolutely healthy as Quinoa is packed with essential nutrients. I have added some leftover cooked rice along with other basic ingredients. It is a must try recipe as it takes very little time to dish out this amazingly yummy snack for your loved ones, whether it is tea-time or after-school. Good for the young and old alike, they can be relished with any homemade chutney. So Just follow a step by step guide with pictures to prepare it.














  • 1 cup cooked quinoa (makes around 10)
  • 1/2 cup cooked rice
  • 2 tbsp. roasted chickpea flour
  • 1 tbsp. rice flour
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. tomato paste
  • 1-2 green chilies, chopped
  • 1/4 cup coriander roots, chopped
  • salt to taste
  • 1 tsp. coriander powder
  • 1 tsp. cumin powder
  • 1 tsp. flaxseed powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. dry mango powder (amchur)
  • 1/2 tsp. red chili flakes
  • oil to shallow fry








          In a bowl, mix all the above mentioned ingredients (except oil) and knead into a dough. Divide into equal portions and shape as desired. Refrigerate for 30 minutes.

           Heat a little oil and shallow fry the tikkis in batches on both sides till light golden in colour. Drain on a kitchen towel and serve them hot with green chutney or tomato ketchup.












                    In a bowl, mix all the above mentioned ingredients (except oil) and knead
                    into a dough.




                  Divide into equal portions & shape as desired. Refrigerate for 30 minutes.






                      Heat a little oil and shallow fry the tikkis in batches on both sides till light
                      golden in colour. 



                               Drain on a kitchen towel.






                               Serve them hot with green chutney or tomato ketchup.











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