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Saturday, 17 March 2018

Stuffed Bajra (Pearl Millet) Sandwich


          If you are thinking of introducing some healthy snack in your family, then try this simple and easy sandwich. I stuffed it with some boiled bajra and cheese along with some seasonings for a quick sumptuous snack. They can also be served as an after-school snack or as a lunch box meal. Do check for a step by step guide with pictures to prepare it. 








  • 4 brown bread slices
  • 1/2 cup boiled & drained bajra (pearl millet)
  • 2 cheese cubes
  • pinch of salt
  • pinch of pepper
  • 1 fresh red / green chili, chopped (opt)
  • 1-2 tbsp. coriander leaves, chopped
  • butter as required





           To make these yummy sandwiches, spread some butter over the bread slices. Place one slice on a greased sandwich maker and spread 1/2 of the bajra, cheese, chilies, coriander leaves and a pinch of salt and pepper powder.

          Place another slice over it and close it firmly. Now place the sandwich maker over an open flame and roast on both sides till done. 

           Gently demould it and serve with green chutney or sauce for a healthy and nutritious breakfast / evening snack. They may also be packed for a lunch box meal. 




                   To make these yummy sandwiches, spread some butter over the bread slices.
                   Place one slice on a greased sandwich maker and spread 1/2 of the bajra, 
                   cheese, chilies, coriander leaves, a pinch of salt and pepper powder. Place
                   another slice over it and close it firmly.



                  Place the sandwich maker over an open flame & roast on both sides till done. 




                    Gently demould it and serve with green chutney / sauce for a healthy and
                    nutritious breakfast / evening snack. 



                               They may also be packed for a lunch box meal. 












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