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Monday, 24 April 2017

Milky Gulkand Ice Cream

          No one can deny an ice cream - summer or no summer. Even a small scoop makes your day and brings back a faint smile on your face. So here let me share a simple milk ice cream with some gulkand flavour. This chilled delicacy can be had anytime of the day. So next time, thinking of making an after-meal dessert, go for this flavoured ice cream and enjoy with your loved ones. 

  • 1 1/2 cups milk
  • 1/2 cup cream
  • 1/2 cup milk powder
  • 1 tbsp. gulkand
  • sugar to taste
  • 1 tsp. rose water
  • pinch of cardamom powder
  • 1 tbsp. dry rose petals (save some to garnish)

          In a bowl mix together all the above mentioned ingredients and freeze in an air-tight container. 

          Keep Stirring every hour, 2-3 times and set aside to freeze overnight or for a minimum of 8 hours. 

          Garnish with the remaining rose petals and serve them chilled in individual bowls.

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