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Friday 3 February 2017

Methi Leaves Dosa (Fenugreek Leaves Pancakes)



          Dosas are an all time favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today I added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour. 

          Hence you can turn a normal dosa into something interesting. A great way to make it more appetizing with the goodness of fenugreek leaves. So check out the step by step pictorial recipe to prepare it.








  • 3-4 cups dosa batter
  • 1 cup fenugreek leaves, chopped finely
  • 1 tsp. roasted coriander-cumin powder
  • 1/4 tsp. asafoetida
  • 1 tsp. red chili flakes
  • 1 tsp. grated ginger
  • 2 tbsp. fresh grated coconut
  • oil to shallow fry
  • coconut chutney and sambar to serve








          In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida,  ginger and fresh grated coconut.

          Heat a non-stick tawa / griddle and smear some oil over it. Sprinkle water over it and wipe clean with a tissue paper.

          Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges. Cook one side before flipping it over to cook the other side too. 

          Transfer to a serving plate. Make similar dosas with the remaining batter and serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal.




                Mix batter, coriander-cumin powder, chili flakes, ginger. asafoetida and.....



                                 ..... greens



.... & fresh grated coconut.



Mix well.



                  Pour a ladleful of the batter & spread into a circular motion. Drizzle some
                  oil over & around the edges.



                            Cook one side before flipping it over to cook the other side too. 



  Serve with coconut chutney & sambar for a wholesome, healthy and
 a satisfying meal.
















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