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Friday, 3 February 2017

Methi Leaves Dosa (Fenugreek Leaves Pancakes)



          Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today I added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour. 

          Hence you can turn a normal dosa into something interesting. A great way to make it more appetizing with the goodness of fenugreek leaves. So check for a step by step method with pictures to prepare it.








  • 3-4 cups dosa batter
  • 1 cup fenugreek leaves, chopped finely
  • 1 tsp. roasted coriander-cumin powder
  • 1/4 tsp. asafoetida
  • 1 tsp. red chili flakes
  • 1 tsp. grated ginger
  • 2 tbsp. fresh grated coconut
  • oil to shallow fry
  • coconut chutney and sambar to serve









          In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida,  ginger and fresh grated coconut.

          Heat a non-stick tawa / griddle and smear some oil over it. Sprinkle water over it and wipe clean with a tissue paper.

          Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges. Cook one side before flipping it over to cook the other side too. 

          Transfer to a serving plate. Make similar dosas with the remaining batter and serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal.





                In a bowl, mix together the batter, coriander-cumin powder, chili flakes, ginger.
                asafoetida and.....




                               .....the greens



.... and the fresh grated coconut.



Combine everything well.



                  Pour a ladleful of the batter and spread it in a circular motion. Drizzle some
                  oil over and around the edges.



                            Cook one side before flipping it over to cook the other side too. 




  Serve along with coconut chutney and sambar for a wholesome, healthy and
 a satisfying meal.










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