Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today I added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour.
Hence you can turn a normal dosa into something interesting. A great way to make it more appetizing with the goodness of fenugreek leaves. So check for a step by step method with pictures to prepare it.
- 3-4 cups dosa batter
- 1 cup fenugreek leaves, chopped finely
- 1 tsp. roasted coriander-cumin powder
- 1/4 tsp. asafoetida
- 1 tsp. red chili flakes
- 1 tsp. grated ginger
- 2 tbsp. fresh grated coconut
- oil to shallow fry
- coconut chutney and sambar to serve
In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida, ginger and fresh grated coconut.
Heat a non-stick tawa / griddle and smear some oil over it. Sprinkle water over it and wipe clean with a tissue paper.
Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges. Cook one side before flipping it over to cook the other side too.
Transfer to a serving plate. Make similar dosas with the remaining batter and serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal.
In a bowl, mix together the batter, coriander-cumin powder, chili flakes, ginger.
.... and the fresh grated coconut.
Combine everything well.
Pour a ladleful of the batter and spread it in a circular motion. Drizzle some
oil over and around the edges.
Serve along with coconut chutney and sambar for a wholesome, healthy and
a satisfying meal.