Idlis are a great breakfast option and one of my favourite. These healthy South Indian breakfast are anytime welcome with some coconut chutney and sambar. Turn them into something interesting and appealing for your loved ones. Kids will for sure love them.
So go ahead and create this yummy and nutritious Designer Beetroot Idli Cake for a change. They are an excellent lunch box meal too. For this you need to follow a step by step method to make this amazing and delicious visual treat.
- 5-6 cups idli batter
- 2 tbsp. beetroot puree
- few drops of oil to grease
- coconut chutney & sambar to serve
Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is.
Grease a steel plate and pour a small ladle of the beetroot puree first. Over it a ladle of the white idli batter.
keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it . Serve this delicious creation with chutney and sambar.
First pour a small ladleful of the beetroot batter.
Then pour the white batter.
Then over it beetroot batter.
Lastly white batter.
With a toothpick, draw lines from the middle to the edge and vice versa.
Steam for 13-15 minutes. When it cools down, run a knife around the edges to
loosen it and gently demould it .
Serve with delicious creation with chutney and sambar.