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Wednesday, 8 February 2017

Apple Crumble with Indian Flavour - Fusion Style


          Any leftover apples sitting in your fridge? Then dish out this simple, easy and yummy dessert - Apple Crumble with an Indian flavour.. I added cardamom powder and saffron instead of cinnamon powder and vanilla essence. It turned out simply amazing. I also used whole wheat flour instead of plain flour and was not too generous with sugar. So increase the quantity mentioned, accordingly. 

          You can drizzle some homemade custard or rabri to the end product or enjoy with some ice-cream topping. So please go ahead and indulge in this luxurious dessert by following a step by step method with pictures to prepare it.














  • 2-3 apples, chopped
  • 1/2 cup whole wheat flour (Atta)
  • 1/4 cup oats, lightly roasted
  • 2-3 tbsp. butter
  • 1/4 cup + 2 tbsp. sugar
  • 1/4 tsp. + 1 pinch cardamom powder
  • pinch of saffron
  • few sliced apples to garnish










          In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.

          In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder and butter with your fingertips till they resemble bread crumbs.

           Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.

          Garnish with the saffron and sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.





                                Chop the apples into small pieces.




                  In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup 
                  water for 2-3 minutes or till the apples turns slightly soft.



                     In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, 
                     remaining cardamom powder 




                                and butter 




                               till they resemble bread crumbs.



                               Now add the cooked apples in a baking dish. 



                               Cover it with the crumbled flour-butter mix. 



                             Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes. 




                               Bake till the surface turns slightly brown.







               Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room
               temperature or chilled. 










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