Idlis are a great healthy breakfast option. These traditional South Indian breakfast are anytime welcome with some coconut chutney and sambar as accompaniments. How about turning them into something interesting and appealing?
So make these yummy beetroot swirl idlis by adding some beetroot puree for a real visual treat. So go ahead and surprise your loved ones with these amazing Idlis. For this you need to check for a step by step method with pictures to prepare them.
- 5-6 cups idli batter
- 2 tbsp. beetroot puree
- oil to grease the idli moulds
- coconut chutney & sambar to serve
Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds.
Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.
Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.