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Wednesday, 18 May 2016

Strawberry Pudding


          Yet another dessert option - this simple and yummy homemade strawberry pudding makes for a perfect summer treat. Made with fresh strawberries, evaporated milk and jelly crystals, they are extremely light and divine. Be sure to have them chilled. So please follow a step by step method with pictures to prepare it.





  • 10-12 fresh strawberry, chopped
  • 1 cup evaporated milk
  • 2 tbsp. sugar or to taste
  • few drops of vanilla essence (opt)
  • 1 1/2 tsp. gelatin
  • 1 1/2 cups water
  • 2 tbsp. strawberry jelly crystals + 1 tsp. sugar
  • melted butter to grease
  • sliced strawberries & mint sprig to garnish (opt)





          In a small bowl, mix together 3/4 cup hot water, sugar and the jelly crystals till it dissolves.  Transfer to a greased mould and freeze for just 15-20 minutes as I want it to blend slightly with the strawberry pudding .

         Meanwhile, blend the chopped strawberries into a puree. Then add in sugar and blend again. Transfer into a bowl and add the milk and vanilla essence. 

         Mix everything well and keep aside. Mix the gelatin in the remaining water and heat it on a medium flame till it dissolves. Keep aside to cool down.

         Mix the gelatin to the strawberry mix and pour this over the jelly that was sitting in the freezer. Chill for 4-5 hours or till it is set.

          While serving, run a knife along the edges of the mould and gently flip it over a serving dish. Garnish with sliced strawberry and a sprig of mint and serve.




                  In a small bowl, mix together 3/4 cup hot water, sugar and the jelly crystals till 
                  it dissolves.  



                    Transfer to a greased mould and freeze for just 15-20 minutes as I want it 
                     to blend slightly with the strawberry pudding .




                               Meanwhile, blend the chopped strawberries into a puree. 




                               Then add in sugar and blend again. 




                               Transfer into a bowl and....



                                ..... add the milk and vanilla essence. Mix well




                  Mix the gelatin in the remaining water and heat it on a medium flame till it 
                  dissolves. Keep aside to cool down.




Mix the gelatin liquid to the strawberry mix and pour this over the jelly
                       that was sitting in the freezer. Chill for 4-5 hours or till it is set.



While serving, run a knife along the edges of the mould and gently flip it over
                  a serving dish. Garnish with sliced strawberry and a sprig of mint and serve.













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