A delicious Strawberry Lassi with a twist. As I love creating something different to the same old traditional recipes, Here is my take - I added some crumbled store bought milk pedas to give a thick and creamy texture to the finished product. It turned out simply yummy with a slight hint and flavour coming from the cardamom powder and rose water.
- 1 1/2 cup yoghurt
- 1 cup strawberry puree (frozen or fresh)
- 2 pedas, crumbled
- sugar to taste
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- 1/2 cup water (opt)
- 1/2 cup milk
- fresh strawberries and mint leaves to garnish (opt)
Blend together all the above mentioned ingredients (except fresh strawberries and mint) to a smooth puree. Pour into glasses and serve, garnished with fresh strawberries and mint.