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Sunday, 22 May 2016

Mango Sandesh - Bengali Dessert


         This is another variety from the list of Sandesh recipes that I have in my blog. Now comes Mango Sandesh, in this Mango season. Extremely easy and equally delicious, they are made out of Amul paneer and mango puree. Please go ahead and try this perfect after dinner treat. Check below a step by step guide with pictures to prepare it.











  • 200 gms. Amul Paneer
  • 2 mangoes, chopped
  • 2 tbsp. sugar or to taste
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • pinch of saffron strands to garnish 
  • 1 tsp. chopped pistahios to garnish 








          Blend the paneer and the rose water till smooth in a mixi. Keep aside. Blend the mangoes and sugar to a smooth puree.

          Add cardamom powder and mix everything together and transfer to a pan. Gently keep stirring on a low flame till the moisture dries up. Transfer to a plate and let it cool down slightly.

          Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.





                                 Take 200 gms. Amul Paneer Cubes




                                 Blend paneer and rose water till smooth.




Take 2 Alphonso mangoes.



Blend the mangoes and sugar......



.......to a smooth puree.



Mix together pureed mangoes, paneer and cardamom powder.






       Transfer to a pan. Gently keep stirring on a low flame till the moisture
 dries up. 



Transfer to a plate and let it cool down slightly.






                         Form into equal size balls. Make a dent in the centre and garnish
                         with chopped pistachios, cardamom powder and saffron. Serve 
                         chilled or at room temperature.








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