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Tuesday, 10 May 2016

Whole Wheat Round Bread - Something Different



          Try this amazing way of baking a bread in a round cake tin for a change. It is a healthy version of whole wheat flour bread with some flaxseeds added to it. I added cardamom powder and rose water to enhance the flavour. Relish this simple home baked bread with butter or jam or anyway you like it. So please check for a step by step method with pictures to prepare it.











  • 1 cup whole wheat flour
  • 1/2 tsp. salt
  • 1 tbsp. flaxseeds
  • 1 tsp. active yeast
  • 1/3 cup lukewarm water
  • 1 tsp. sugar
  • 1 tsp. vinegar
  • 1 tbsp. oil
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • melted butter to grease the pan
  • 1 tsp. powdered sugar to garnish (opt)
  • 1 tsp. jam to garnish (opt)








          In a bowl, mix together 1/3 cup lukewarm water, yeast, sugar and vinegar. Mix well and cover. Keep aside for 10-15 minutes. By then it will froth up.

          In a separate bowl, mix together whole wheat flour, salt, flaxseeds, oil and rose water, followed by the cardamom powder. Add the yeast water and knead into a soft dough. Cover and keep aside in a warm place for 2 hours.

          By now it will swell up. Punch the dough back by dusting some flour and transfer to a greased and flour dusted cake tin. Cover and keep aside again in a warm place to rise for another 2 hours.

          Bake in a pre heated microwave oven at 180 degrees C for 25-30 minutes. Let it cool down a bit and then scrape away the sides.  

          Flip it over carefully and set aside to cool further on a wire rack. Garnish with jam and a sprinkle of powdered sugar. Cut into slices and relish with a jam or butter spread or anyway you like it.





                   In a bowl, mix together 1/3 cup lukewarm water, yeast, sugar & vinegar. Mix 
                   well and cover. Keep aside for 10-15 minutes. By then it will froth up.





                                After 10 minutes.




                   In a separate bowl, mix together whole wheat flour, salt, flaxseeds, oil and 
                   rose water,......




                                .......followed by the cardamom powder. 




                 Add the yeast water & knead into a soft dough. Add the yeast water & knead
                 into a soft dough. 




                               Cover and keep aside in a warm place for 2 hours.




                                After 2 hours.



                   Punch the dough back by dusting some flour and Punch the dough back by
                   dusting some flour 






                    and transfer to a greased and flour dusted cake tin. Cover and keep aside 
                    again in a warm place to rise for another 2 hours.



                               After 2 hours.



                  Bake in a pre heated microwave oven at 180 degrees C for 25-30 min. Bake in
                  a pre heated microwave oven at 180 degrees C for 25-30 minutes. 




                               Let it cool down a bit and then scrape away the sides. 




                               Flip it over carefully and set aside to cool further. 








                Garnish with jam and a sprinkle of powdered sugar. Cut into slices and relish 
                with a jam or butter spread or anyway you like it.











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