This is a very simple Eggless Muffins which can be made with any leftover ripe bananas and some raisins. So in no time you have delicious and yummy muffins to be relished with your evening tea or just as it is. These muffins can also be served as a dessert by slightly crumbling it and drizzling some rabri over it. Sprinkle some chopped nuts for an entirely new experience. Please check for a step by step guide with pictures to prepare it.
- 1 cup atta (whole wheat flour)
- 2 large bananas, mashed
- 1/2 cup raw sugar, powdered
- 3/4 cup oil / melted butter
- pinch of salt
- 2 tbsp. custard powder (vanilla flavour)
- 1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 2 tbsp. milk
- 1 tsp. lemon juice
- 2 tbsp. raisins, soaked in water for 10 minutes
Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside.
Mix the mashed bananas and the powdered sugar to combine well.
Now add in the flour, lemon juice, milk and oil and fold in well. Lastly add the raisins and give it a mix.
Place the muffin liners on to the muffin tray and spoon the batter to it. Do not fill it up to the brim, only 3/4 of the muffin liners. (In the absence of the liners, spoon the batter to a greased muffin tray)
Place the tray on the lower rack of a preheated microwave oven in the convection mode and bake at 170 degrees Celsius for 15 minutes.
The top should be brown and do the toothpick test to ensure it is done. Cool on a wire rack for 15 minutes and serve as desired.
Mash the bananas and the sugar.
Fold in the flour, baking powder, baking soda, salt, custard powder and lime juice.
Add the milk and the raisins and give it a mix.
Spoon the batter in the muffin liners and bake in the convection
mode of a microwave oven at 170 degrees C. for 15 minutes.