Simple, Spicy & Tangy Mutton Fry

          If you are looking for a simple and an absolutely easy dry Mutton fry, then here is one just for you. It is a bit spicy and tangy, which can be adjusted accordingly. It has minimum of spices, yet it was delicious. 

         Garnish with some fried curry leaves, red chili flakes and a dash of lime and relish with some pulao, raita and salad as accompaniments. So check out the step by step pictorial recipe to prepare it.

• 1/2 kg mutton on bones, boiled & drained
• 2-3 onions, sliced
• 5-6 garlic cloves, sliced
• 2-3 tbsp. oil
• 2 dry red chilies
• salt to taste
• 1 tbsp. red chili powder
• 1/2 tsp. turmeric powder
• fried curry leaves & a pinch of red chili flakes to garnish
• 1 tsp. lemon juice to garnish

          Heat oil in a pan and saute the red chili and garlic till they turn light brown. Then add onion and saute for two minutes.

          Add the curry leaves and continue to fry till it turns light brown. Now add the salt, turmeric powder, red chili powder and a sprinkle of some stock.

          Mix everything well and fry on a medium flame till dry. Garnish with fried curry leaves, red chili flakes and a dash of lime. Serve with any form of Indian flat bread or flavoured rice.

                               Heat oil & saute red chili & garlic till they turn light brown. 

                                Then add onion & saute for two minutes.

                                Add curry leaves & fry till it turns light brown. 

                                Now add salt, turmeric powder, 

                               ......red chili powder & a sprinkle of some stock.

                                Mix well & fry on a medium flame till dry. 

                 Garnish with fried curry leaves, red chili flakes & a dash of lime. Serve with
                 any form of Indian flat bread or flavoured rice.

Simple Coconut Mutton Fry

          If you are looking for a simple and an absolutely easy mutton curry, then here is one just for you. This is a dry mutton curry with some fresh grated coconut. Though this recipe has no onion, garlic or ginger, yet it is really delicious and can be enjoyed as a  weekend lunch with some plain pulao and salads as accompaniment. So check out the step by step pictorial recipe to prepare it.

• 500 gms. mutton with bones, cut into medium size
• 2-3 tbsp. oil
• 1 tsp. coriander powder
• salt to taste
• 1 tsp. cumin powder
• 1 tsp. garam masala powder
• 2 tsp. red chili powder
• 1/2 cup fresh coconut, grated
• 1-2 tbsp. coriander leaves, chopped

          Pressure cook the mutton in 1 cup water for 10 minutes on a low flame after the first whistle. 

          Heat oil in a pan and add all the powdered spices. Stir for only a few seconds. Then immediately add the mutton and the coconut.

          Simmer on a medium flame till almost dry. Garnish with coriander leave and serve with any form of Indian bread or rice.

                               Heat oil & add all dry spices. Stir for only a few seconds. 

                                Then immediately add mutton.....

                               ....and coconut. Simmer till dry.

                 Garnish with coriander leave & serve with any form of Indian bread or rice.