If you are looking for a simple and an absolutely easy mutton curry, then here is one just for you. This is a dry mutton curry with some fresh grated coconut. Though this recipe has no onion, garlic or ginger, yet it is really delicious and can be enjoyed as a weekend lunch with some plain pulao and salads as accompaniment. So check out the step by step pictorial recipe to prepare it.
- 500 gms. mutton with bones, cut into medium size
- 2-3 tbsp. oil
- 1 tsp. coriander powder
- salt to taste
- 1 tsp. cumin powder
- 1 tsp. garam masala powder
- 2 tsp. red chili powder
- 1/2 cup fresh coconut, grated
- 1-2 tbsp. coriander leaves, chopped
Pressure cook the mutton in 1 cup water for 10 minutes on a low flame after the first whistle.
Heat oil in a pan and add all the powdered spices. Stir for only a few seconds. Then immediately add the mutton and the coconut.
Heat oil & add all dry spices. Stir for only a few seconds.
Then immediately add mutton.....
....and coconut. Simmer till dry.
