This is an absolutely simple and an easy no-fuss Mutton Curry with some peanuts and few kaffir lime leaves added to it for a nutty and a lemony flavour. I also added potatoes and a few yellow chili peppers that I found at a grocery store here.
You just need to marinate the mutton overnight and simmer before you pressure cook. It is that simple. This delicious dish can be relished with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam too.
- 500 gms. mutton with bones, curry cut
- 1 onion,
- 1" ginger
- 4-5 garlic cloves
- 1 tomato,
- 2-3 tbsp. roasted peanuts
- 3-4 whole yellow chili pepper (opt)
- 1-2 potatoes, cut into halves
- 1/2 cup yoghurt
- salt to taste
- 1-2 tbsp. red chili powder
- 1 tsp. turmeric powder
- 1 tsp. garam masala powder
- 3-4 tbsp. oil
Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.
Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.
Add 1 cup water, potatoes and the yellow chili peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.
Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapati. You may try having with dosa, appam or idiyappam.
If you are looking for a simple and an absolutely easy dry Mutton fry, then here is one just for you. It is a bit spicy and tangy, which can be adjusted accordingly. It has minimum of spices, yet it was delicious.
Garnish with some fried curry leaves, red chili flakes and a dash of lime and relish with some pulao, raita and salad as accompaniments. So check out the step by step pictorial recipe to prepare it.
- 1/2 kg mutton on bones, boiled & drained
- 2-3 onions, sliced
- 5-6 garlic cloves, sliced
- 2-3 tbsp. oil
- 2 dry red chilies
- salt to taste
- 1 tbsp. red chili powder
- 1/2 tsp. turmeric powder
- fried curry leaves & a pinch of red chili flakes to garnish
- 1 tsp. lemon juice to garnish
Heat oil in a pan and saute the red chili and garlic till they turn light brown. Then add onion and saute for two minutes.
Add the curry leaves and continue to fry till it turns light brown. Now add the salt, turmeric powder, red chili powder and a sprinkle of some stock.
Mix everything well and fry on a medium flame till dry. Garnish with fried curry leaves, red chili flakes and a dash of lime. Serve with any form of Indian flat bread or flavoured rice.
Heat oil & saute red chili & garlic till they turn light brown.
Then add onion & saute for two minutes.
Add curry leaves & fry till it turns light brown.
Now add salt, turmeric powder,
......red chili powder & a sprinkle of some stock.
Mix well & fry on a medium flame till dry.
Garnish with fried curry leaves, red chili flakes & a dash of lime. Serve with
any form of Indian flat bread or flavoured rice.
