Here is yet another healthy version of a whole wheat flour bread with some pureed strawberry and flavoured with cardamom powder. It is a rustic kind of bread. Easy and simple to prepare, this delicious bread can be enjoyed with butter, jam, eggs or just the way you like it.
- 2 cups whole wheat flour
- 1 tsp. active yeast
- 1 tsp. sugar
- 1/3 cup lukewarm water
- 1 tbsp. oil
- 1/2 tsp. salt
- 1/4 tsp. cardamom powder
- 1/3 cup strawberry puree (I used frozen ones)
- fresh strawberry to garnish (opt)
In a small bowl, mix together yeast, sugar and lukewarm water. Mix well and cover. Keep aside for 10-15 minutes.
In a separate bowl, mix together whole wheat flour, salt and cardamom powder. Make a well in the centre and add the oil, followed by the yeast mix and the strawberry puree.
Combine everything with a spoon. Adjust the puree accordingly. My dough was very soft and loose.
Set aside for 1-2 hours. Dust some flour and punch back the dough. Make into a round shape. Place on a baking tray lined with butter paper.
Bake in a microwave oven for 25-30 minutes at 180 degrees C. Transfer to a wire rack and set aside to cool down. Cut into slices and enjoy with jam, butter or just the way you like it.
Mix yeast, sugar & lukewarm water. Mix & cover. Keep aside for 10-15 min.
After 10 minutes.
In a bowl, mix together whole wheat flour, salt & cardamom powder.
Make a well in the center & add oil, followed by.....
.....and strawberry puree.
Mix everything with a spoon.
After 2 hours.
Dust some flour & punch back the dough. Make into a round shape.
Place on a baking tray lined with butter paper. Bake in a microwave oven
for 25-30 minutes at 180 degrees C.
