This is an amazing Cluster Beans Curry in an Andhra style. It turned out very delectable and tasted awesome with chapattis. A little bit of sambar powder gave a nice punch to this simple vegetable dish. Some idli podi will also do wonders to this simple recipe. You can relish it as a side dish with rice or chapattis. So check out a step by step pictorial recipe to prepare this no-fuss curry.
- 250 gms. cluster beans. chopped into 1" pieces
- 2 tbsp. oil
- 2 dry red chilies
- 1 tsp. mustard seeds
- 1 onion, sliced
- 3-4 garlic cloves, sliced
- 2 green chilies, chopped
- 1 sprig curry leaves
- 1 tsp. salt or to taste
- 1/2 tsp. turmeric
- 1 tsp. red chili powder
- 1 tbsp. sambar powder
- 1 tsp. coriander leaves, chopped
Steam the cluster beans for 5 minutes or till they are fork tender. Keep aside.
Heat oil in a pan and temper with mustard seeds and dry red chilies.
After it stops spluttering, add the onion, garlic, green chilies, curry leaves, turmeric powder and red chili powder. Sauté till they turn light brown.
Then add the steamed cluster beans and salt to taste. Stir fry on a low flame for 2-3 minutes.
When done, add sambar powder and chopped coriander leaves. Give it a mix and enjoy as a side dish with rice or chapattis.
Steam the cluster beans for 5 minutes or till they are fork tender. Keep aside.
Heat oil in a pan & temper with mustard seeds & dry red chilies.
After it stops spluttering, add the onion, garlic, green chilies, curry leaves, turmeric powder & red chili powder. Sauté till they turn light brown.
Add the steamed cluster beans & salt to taste. Stir fry on a low flame for 2-3 minutes.
When done, add sambar powder & chopped coriander leaves. Give it a mix.
Enjoy as a side dish with rice or chapattis.
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