A far cry from all the restaurant style food, this humble Bong style chutney is a lip smacking yummy side dish. It is almost a lost and a forgotten recipe that the new generation is not much aware of. It is an extremely easy, simple and a quick recipe that consists of all the flavors infused in it.
This homemade delicacy has minimum of ingredients and is served with steamed rice and a drizzle of mustard oil for that authentic touch. It tastes simply awesome. You may also try it with chapatti or as a spread on parathas. So check out the step by step pictorial recipe to prepare this amazing Til Bata.
- 1 cup sesame seeds (Til)
- 3 tsp. mustard oil
- 3-4 green chilies
- 5-6 garlic cloves
- salt to taste
Heat a pan and dry roast the sesame seeds till they turn slightly brownish in color. Keep aside to cool down.
Heat 1 tsp. oil in a pan and sauté the green chilies and garlic till light golden in color. Keep aside to cool down.
Then in mixer grinder, blend into a smooth paste. Add salt to taste and 1 tsp. mustard oil. Mix well.
Serve with steamed rice along with a drizzle of the remaining mustard oil and enjoy this simple homemade chutney.
Heat a pan & dry roast the sesame seeds till they turn slightly brownish in color. Keep aside to cool down.
Heat 1 tsp. oil in a pan & sauté the green chilies & garlic till light golden in color. Keep aside to cool down.
Then in mixer grinder, blend into a smooth paste. Add salt to taste & 1 tsp. mustard oil. Mix well.
Serve with steamed rice along with a drizzle of the remaining mustard oil & enjoy this simple homemade chutney.
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