Roshun Bhorta (Garlic Bharta) is a very flavorsome dish and one needs very few basic ingredients to dish out this delicacy. It tastes just divine with hot steamed rice. It is a lost recipe and has its origin in the rural parts of West Bengal and Bangladesh.
You need to savor it to believe how this easy to prepare dish can be so yummy and amazing. It is simply out of this world. So when you are looking for something simple, go ahead and try this comforting and soulful dish of Roshun Bhorta. So check out the step by step pictorial recipe to prepare this must try dish.
- 2 tsp. + 1 tsp. mustard oil
- 7-8 dry red chilies
- 1/2 cup garlic cloves / 2-3 whole garlic pods
- 1 tsp. nigella seeds (kalonji)
- 1 small onion, sliced
- salt to taste
- handful of coriander leaves, chopped
- 1 tsp. lime juice
Heat 1 tsp. oil in a pan and fry the dry red chilies first till golden brown. Keep aside.
In the same oil fry the garlic till it is well browned and tender. Keep aside.
Heat another tsp. of oil and temper with nigella seeds. Sauté for a few seconds.
Add the onion and stir fry till light golden in colour. Transfer to a dish.
Now it is time to mash up all the fried ingredients along with some salt to taste.
To it add the chopped coriander leaves, lime juice and 1 tsp. raw mustard oil.
Mix everything well and enjoy it with hot steamed rice.
In the same oil fry the garlic till it is well browned & tender. Keep aside.
Heat another tsp. of oil & temper with nigella seeds. Sauté for a few seconds.
Add the onion & stir fry till light golden in colour. Transfer to a dish.
Now it is time to mash up all the fried ingredients along with some salt to taste.
To it add chopped coriander leaves, lime juice & 1 tsp. raw mustard oil. Mix everything well.
Enjoy it with hot steamed rice.
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