Kulfi is an equivalent to Indian ice-cream. They are basically frozen dessert prepared with milk and other flavoring agents. They are just perfect during hot summer days or as an after-meal dessert. This is a great party recipe too apt for special occasions.
Today I would like to share a healthy, rich and a creamy kulfi with jaggery. So just substitute white sugar with jaggery. I have added some store bought mawa for a creamy texture. To prepare this absolutely easy and delicious chilled dessert, check out the step by step pictorial recipe to prepare this ever popular Indian ice cream.
- 1/4 cup jaggery
- 2 tbsp. water
- 1 cup evaporated milk
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- 1 cup grated mawa / khoya / milk solids
- powdered jaggery, chopped nuts, saffron and dry rose petals to garnish
In a pan, add the jaggery and water. Simmer till it melts completely.
Add the milk, cardamom powder and rose water. Bring it to a boil and simmer for 2-3 minutes.
Add the grated mawa and the powdered nuts. Mix everything well and simmer further till it thickens to a pouring consistency. Keep aside to cool slightly.
Pour into kulfi moulds or paper cups, covered with an aluminum foil and refrigerate overnight.
While serving, dip the moulds in water for a minute to loosen. Serve chilled, garnished with powdered jaggery, chopped nuts, saffron and dry rose petals.
In a pan, add the jaggery.....
and water. Simmer till it melts completely.
Add the milk, cardamom powder & rose water. Bring it to a boil & simmer for 2-3 minutes.
Add the grated mawa.....
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