Here is a yummy & lip smacking chutney made of walnuts. It is a very simple and an easy to prepare chutney. It can also be used as a dip and can be relished with veggie crudités, chicken nuggets, fish fingers, kebabs, any snacks, chips, dosa, idli, chapati, as a spread on toast / parathas, burgers or as desired. Options are aplenty. So it is a good alternative to the usual chutneys that we are used to. So go ahead and give it a try and surprise your loved ones. Do check out the step by step pictorial recipe to prepare this healthy chutney.
- 1/2 cup walnuts, broken into small pieces
- 1/2 cup yoghurt
- 2 green chilies
- 2 garlic cloves
- handful of coriander & mint leaves
- salt to taste
- 1 tsp. lime juice
- 1 tbsp. oil
- 1/2 tsp. mustard seeds
- 1 tsp. urad dal
- 1 sprig curry leaves
Soak the walnuts in some warm water for 10-15 minutes to soften them.
Then blend along with yoghurt, green chilies, handful of coriander & mint leaves, garlic and salt to a smooth paste. Check the consistency. It should not be too thick or too watery.
Transfer to a serving bowl and add lime juice. Mix well.
Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the urad dal and curry leaves.
Sauté for a few seconds and switch off the flame. Pour this tempering on the chutney and mix well.
Serve with veggie crudités, chicken nuggets, fish fingers, kebabs, chips, dosa, idli, chapati, any snack, as a spread on toast / parathas, or as desired.
Blend the walnuts, yoghurt, green chilies, handful of coriander-mint
leaves, garlic & salt to a smooth paste.
Transfer to a serving bowl & add lime juice. Mix well.
Heat oil & temper with mustard seeds. After it stops spluttering add the urad dal & curry leaves. Sauté for a few seconds & switch off the flame.
Serve with veggie crudités, chicken nuggets, fish fingers, kebabs, chips, dosa, idli, chapati, any snack, as a spread on toast / parathas, or as desired.
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