Mango Sago & Yoghurt Pudding

 

            Check out my version of this no-cook yummy Pudding prepared with mango puree, soaked sago, yoghurt and condensed milk. I garnished with few mango cubes, chopped nuts, few saffron strands and mint. It tastes simply awesome and mouth watering. 

            This amazing and healthy concoction can be relished as an after meal dessert or anytime you wish to enjoy this fusion treat. It is a perfect party recipe and can also be served during festive or any special occasions. So check out the step by step pictorial recipe to prepare this awesome chilled summer treat.

• 1 mango, pureed
• 1/4 cup sago, soaked overnight
• pinch of saffron soaked in 2 tbsp. water for an hour
• 3 tbsp. yoghurt, whisked
• 3 tbsp. condensed milk
• 1 tsp. chopped pistachios and almonds
• 1/4 tsp. cardamom powder
• 1 tsp. kewra water
• few mango cubes, chopped nuts, saffron strands and mint leaf to garnish

          In a mixing bowl, transfer the mango puree, followed by the drained sago, saffron water, yoghurt, condensed milk, chopped nuts, cardamom powder and kewra water one after the other. 

          Give it a gentle mix and refrigerate for an hour. Spoon into individual glasses and garnish with mango cubes, chopped nuts, few saffron strands and mint. 

           Enjoy this yummy pudding chilled as an after meal dessert or as and when desired.

          

                      In a mixing bowl, transfer the mango puree, 

                          followed by the drained sago, saffron water, 

                           yoghurt,  

                           condensed milk, 

                          chopped nuts, 

cardamom powder and kewra water one after the other.  Give it a gentle mix & refrigerate for an hour.

Spoon into individual glasses & garnish with mango cubes, chopped nuts, few saffron strands and mint. 

           

Enjoy this yummy pudding chilled as an after meal dessert or as & when desired.

Mango, Sago & Chia Pudding

 

            Check out my version of this yummy Pudding prepared with mango puree, soaked chia seeds and sago kheer / payasam / pudding. I garnished with chopped mango pieces, chopped mixed dry fruits, pinch of saffron and pinch of dry rose petals. It tastes simply awesome and mouth watering. 

            This amazing and healthy concoction can be relished as an after meal dessert or anytime you wish to enjoy this fusion treat. It is a perfect party recipe and can also be served during festive or any special occasions. So check out the step by step pictorial recipe to prepare this great chilled summer treat.

• 1 mango, pureed
• 1/4 cup sago
• 2 tbsp. chia seeds
• 1 cup milk
• 2 tbsp. sugar or to taste
• 1/4 tsp. cardamom powder
• 2 tbsp. mixed dry fruits, chopped
• pinch of saffron
• pinch of dry rose petals
• few mango cubes

               Soak the sago overnight. Next day, rinse well and drain. Keep aside.

               In a small bowl, soak the chia seeds in 3/4 cup water for 25-30 minutes. Mix well and keep aside.

              In a small saucepan, bring the milk and sugar to taste to a boil. Add the soaked sago and simmer for 4-5 minutes or till it thickens to a desired consistency. 

              Add the cardamom powder and give it a stir. Set aside to cool down.

              To assemble - Take a glass, and spoon some mango puree first, followed by the sago pudding, soaked chia, mango puree and sago pudding.

              Garnish with chopped mango pieces, chopped mixed dry fruits, pinch of saffron and pinch of dry rose petals. 

              Refrigerate till serving time. Voila!!. Your amazing chilled MANGO, SAGO & CHIA PUDDING is ready to dig in.

                                  Take 1/4 sago / sabudana.

                                 Soak the sago overnight. 

                                 Next day, rinse well and drain. Keep aside.

                                  In a small bowl, Take 2 tbsp. chia seeds. 

                             Soak it in 3/4 cup water for 25-30 minutes. Mix well & keep aside.

                              In a small saucepan, bring the milk and sugar to taste to a boil. 

                         Add the soaked sago & simmer for 4-5 minutes or till it thickens to

                          a desired consistency. 

                          Add the cardamom powder & give it a stir. Set aside to cool down.

                     To assemble - Take a glass, & spoon some mango puree first, followed by

                     the sago pudding, soaked chia, mango puree and sago pudding. Garnish 

                     with mango pieces, dry fruits, pinch of saffron & pinch of dry rose petals. 

                        Refrigerate till serving time. Voila!!. Your amazing chilled MANGO, 

                        SAGO & CHIA PUDDING is ready to dig in.

Custard Falooda

 

              Check out my version of this yummy Custard Falooda, where I added chia seeds, some leftover crushed boondi laddu, jelly, topped with strawberry ice-cream and garnished with chopped pistachios. It tastes simply awesome and mouth watering. This amazing concoction can be relished as an after meal dessert or anytime you wish to enjoy this fusion treat. It is a perfect party recipe and can be served during festive or any special occasions.

            Everybody's favourite, falooda hardly takes any time to prepare. Just a little bit of assembling, and you have a surprise dessert in front of you. 

            You may add few chopped seasonal fruits and mixed dry fruits too. In this recipe, I skipped the mandatory vermicelli. However, you may add if you wish. 

• 500 ml. full cream milk
• 2 & 1/2 tbsp. custard powder of any flavour
• sugar to taste 
• 1/4 tsp. cardamom powder
• 1 tsp. rose water
• 5 tbsp. chia seeds soaked in 2 cups water overnight
• 2-3 boondi laddu, crushed
• jelly made from 1 pack
• 1 tsp. chopped pistachios

          For the custard - In a small bowl, mix the custard powder with 1/4 cup milk and keep aside.

          In a saucepan, bring the remaining milk, cardamom powder and sugar to a boil. 

          Pour the custard mix slowly. Keep whisking till the milk thickens to a desired consistency. 

          Add the rose water and keep aside to cool down. Refrigerate for a few hours.

         Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate.

          To assemble - Take a tall glass and layer with some jelly, followed by some crushed boondi laddu, soaked chia seeds, custard, chia seeds again and crushed laddu.

          Top it up with a dollop of ice cream and then garnish with chopped pistachios and jelly. Refrigerate for some time. Your chilled yummy Custard Falooda is ready to relish. 

Oats & Fruit Custard

          This is a simple and an easy to make dessert. It is not only delicious but also visually appealing. It is a good alternative to serving any Indian sweets or ice-cream. The custard and the oats kheer (pudding) can always be prepared much in advance and refrigerated. 

          Just before serving, all you need to do is to cut the fruits of your choice and layer them as per individual preference and voila you have an exotic looking dessert in front of you. 

          One can experiment with different varieties of fruits and combinations to turn out a masterpiece in a glass. The toppings can be varied too, in the form of ice cream, strawberries, cherries, chopped nuts, etc.

Custard--

• 3 cups milk
• 2 tbsp. custard powder
• 5 tbsp. sugar

Kheer--

• 2 cups milk
• 2 tbsp. oats
• 2 tbsp. sugar

Other Ingredients - 

• 1 mango, chopped
• 1 Grape fruit, chopped
• 2 wafers
• 1 tsp. jam
• pomegranate pearls

          Custard - Add the custard powder to 1/2 cup milk and mix well so that there are no lumps. Keep aside. 

          Bring the remaining milk to a boil. Add sugar and simmer on a low flame till it is dissolved.

          Gradually add the custard mix and keep stirring continuously till it thickens. Keep aside to cool.

          Oats Kheer - Boil the milk and sugar. Add oats and cook, stirring continuously on low flame till it thickens. Keep aside to cool.

          Now to assemble - Take a tall glass. At the bottom add the custard, followed by the grape fruit, mango and then oats. 

          Follow the same procedure again. Top it up with some pomegranate pearls, 1/2 tsp. jam and wafers. Arrange the second glass too in the same manner. Your Custard & Fruits Salad is ready to relish.


  

                                  Bring the milk to a boil. Add sugar & let it dissolve. 

                         Add custard powder mixed with 1/2 cup milk. Stir till it thickens.

                                Boil milk & sugar. Add oats & cook on low flame till thick.

                    To assemble - Take a long glass. First add custard, then grapefruit, mango 
                    & then oats. Follow same procedure again. Top it up with some pomegranate                                    pearls, 1/2 tsp. jam & wafers. Your Custard & Fruits Salad is ready to relish.