Check out this simple and an easy Indian fusion dessert made of custard and topped with mini gulab jamuns. This combination of two desserts is just amazing and a quick fix when you run out of ideas. You can replace the gulab jamuns with mini rasagullas too. This is a great party recipe and can also be served during any festive occasions. It will be a real hit with young and old alike. One can also enjoy as an after meal dessert too. Garnish as desired and enjoy it chilled.
- 500 ml. full cream milk
- 2 & 1/2 tbsp. custard powder of any flavour
- sugar to taste
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- few mini gulab jamuns
- 1 tsp. chopped pistachios
- any other garnishes of your choice
For the custard - In a small bowl, mix the custard powder with 1/4 cup milk and keep aside.
In a saucepan, bring the remaining milk, cardamom powder and sugar to a boil.
Pour the custard mix slowly. Keep whisking till the milk thickens to a desired consistency.
Add the rose water and keep aside to cool down. Refrigerate for a few hours.
To serve, spoon the custard into individual bowls and place 2-3 small gulab jamuns on the top. Garnish with chopped pista and enjoy !!!
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