Thalipeeth is a traditional Maharashtrian breakfast prepared from multigrain flours. Very healthy and wholesome, they can be had as a snack, breakfast, dinner or can be a great lunch box meal too. But let me share my version of Thalipeeth made of gram flour, whole wheat flour, mint puree and other basic ingredients easily available in your kitchen. It turned out real yummy. It can be enjoyed with yoghurt, pickles, chutney or butter. So check out the step by step pictorial recipe to prepare it.
- 1 cup besan (gram flour)
- 1 cup atta (whole wheat flour)
- 1 cup mint puree
- salt to taste
- 1/4 tsp. turmeric powder
- 1 medium onion, chopped
- 1 tsp. garlic, chopped
- 1 tsp. ginger, chopped
- 2 green chilies, chopped
- 1/4 tsp. asafoetida
- 1 tsp. flax seed
- 1 tsp. kalonji (nigella seeds)
- 1-2 tbsp. oil to knead
- 1 tsp. garam masala powder
- oil to shallow fry
In a bowl, combine all the above mentioned ingredients (except oil to shallow fry ). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapatti with the help of some water.
Make few holes on it. Drizzle 2 tsp. oil in the holes and around the edges and fry on a low flame on both sides till done.
Make similar Thalipeeth with the remaining dough and relish them hot, with pickle, butter, plain yoghurt, raita or green chutney.
Mix all the ingredients (except oil to shallow fry). Knead into a dough by
adding water, only if required.
Cover and keep aside for 10-15 minutes.
Divide dough into equal portions. Take each portion & spread it directly
on a greased tawa into a circle, like a chapati with the help of some water.
Make few holes on it.
Drizzle 2 tsp. oil in the holes & around edges & fry on a low flame
on both sides till done.
Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
No comments:
Post a Comment