This is a very popular Maharashtrian / Goan style fish fry where marinated Pomfret fish is stuffed with some coconut-coriander chutney, coated with semolina and shallow fried to perfection. It tastes real yummy and you can enjoy it as an appetizer with green chutney or as a healthy meal with sautéed veggies, salad or soup. So check out the step by step pictorial recipe to prepare it.
Ingredients -
- 2 whole Pomfret fish, cleaned & washed
- 3-4 tbsp. oil
- 1/2 cup semolina
- 2 tbsp. gram flour
- pinch of salt
Marination -
- salt to taste
- 1 tsp. lime juice
- 1 tbsp. red chili powder
- 1/2 tsp. turmeric powder
Stuffing -
- 2 tbsp. fresh grated coconut
- 1 green chili
- 1/2 tsp. tamarind paste
- 2 garlic cloves
- 1/2" ginger
- 1 cup coriander leaves
- 2-3 tbsp. mint leaves
- 1 tsp. roasted cumin powder
- 4-5 soaked almonds (opt)
- salt to taste
Make few slits on the fish from both sides and also make a hollow on one side for the stuffing. Marinate with all the ingredients mentioned under it for 15 minutes.
Grind all the ingredients mentioned under stuffing into a smooth paste. Stuff the fish with this chutney.
In a plate combine the semolina, gram flour and salt to taste. Coat the fish with it from both sides.
Heat oil in a pan. Shallow fry on both sides on a medium flame till golden in colour. Drain on a kitchen towel.
Serve them hot with any chutney as an appetizer or with boiled & sautéed veggies, salad or soup for a wholesome meal.
Marinate fish with all ingredients mentioned under it for 15 minutes.
Stuff the fish with the prepared green chutney.
Coat fish with semolina-gram flour mix from both sides.
Heat oil & shallow fry on a med. flame till golden in colour.
Drain on a kitchen towel.
Serve them hot with any chutney as an appetizer or with boiled & sautéed
veggies, salad or soup for a wholesome meal.
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