Stuffed Chili Pepper

         A nice way to introduce these lovely colorful chili peppers as appetizers. Do not forget to serve them with some green chutney for a real visual treat. I stuffed them with paneer and few interesting ingredients that I could lay my hands on. So it is a great party recipe and a sure hit. You can make a non-veg. version too, with some chicken / mutton mince. So check the step by step pictorial recipe to prepare this exotic delicacy. 

          Two secret ingredients that I added are some powdered hajmola for a bit of a tang in place of chaat masala and powdered makhana, besides other basic ingredients. They turned out very yummy. You can make them healthy by grilling them in the oven to perfection. So enjoy this fusion style Gourmet delicacy.

Ingredients - 

• 10-12 chili peppers
• 2 tbsp. oil 
• green chutney to serve

Stuffing - 

• 2-3 tbsp. fresh grated coconut, dry roasted
• 2 tbsp. roasted peanuts, coarsely ground
• 1 tsp. hajmola, powdered
• 2 tbsp. makhana, powdered
• 2 tbsp. fried onion
• 1/2 tsp. red chili flakes
• 2-3 tbsp. coriander leaves, chopped
• 1 tsp. kasuri methi, crushed

Tempering - 

• 1 tbsp. oil
• 1 tsp. garlic, chopped
• 2 green chilies, chopped
• 1/2 tsp. turmeric powder
• 1/2 tsp. salt or to taste
• 1 tsp. fennel powder 
• 1 tsp. garam masala powder
• 100-150 gms. paneer, mashed

          Make a slit in the center of each chili pepper and deseed them. Keep aside.

          Tempering - Meanwhile, heat oil in a pan. Sauté the garlic and green chilies for a few seconds. 

          Now add all the dry spices and mix well. Add the paneer and sauté for 2 minutes. Switch off the flame and allow it to cool down.

          Stuffing - Mix the sautéed paneer with the rest of the ingredients mentioned under stuffing and keep aside. 

          Stuff the chili peppers with the paneer stuffing. Heat oil in a pan and arrange all the stuffed chili peppers. Sprinkle some salt and cook, covered on a low to medium flame for 2 minutes.

          Gently flip them over and cook the other side too till done. Switch off the flame. 

          Ladle the green chutney on a serving dish and arrange the stuffed Chili Peppers over it. Serve them as appetizers.  

           

                        Make a slit in the centre of each chili pepper & deseed them. Keep aside. 

                        Heat oil & sauté garlic & green chilies for a few seconds. 

                        Add all the dry spices and mix well.

                       Add the paneer & sauté for 2-3 minutes. Switch off the flame & allow it to
                       cool down.

                      Mix the sautéed paneer with rest of the ingredients mentioned under stuffing

                      and keep aside. 

                       Stuff the chili peppers with the paneer stuffing. 

                      Heat oil & arrange all the stuffed chili peppers. Sprinkle some salt & cook, 
                      covered, on a low to med. flame for 2 minutes.

                       Gently flip them over & cook the other side too, till done. 

Ladle the green chutney on a serving dish and arrange the stuffed Chili Peppers on it.

                                Serve them as appetizers.