Hash Browns are generally prepared with potatoes and is a very popular crispy American breakfast. It is loved by most of us I'm sure, just like me. Today I gave a twist to the original recipe and made it with raw banana in an Indian style.
I added garam masala besides other basic spices. It turned out yummy and I had it with some green chutney. In Fact, you can try making a similar version with sweet potato, radish, carrot or elephant yam too. Enjoy them as a snack with ketchup, mayo or hummus. So check out the step by step pictorial recipe to prepare it.
- 2-3 raw bananas, boiled and skin removed
- salt to taste
- 1-2 tbsp. rice flour
- 1/4 tsp. turmeric powder
- 1 tsp. red chili flakes
- 1/2 tsp. garam masala powder
- 1 tsp. olive oil
- 1 tsp. butter
- coriander leaves to garnish
Grate the raw banana and mix with all the other ingredients (except oil and butter). Now heat 1 tsp. oil in a non-stick pan and spread the banana mix on it.
Cook on a low flame for 8-10 minutes or depending on the thickness of the hash brown. Carefully flip it over with the help of a plate and add the butter.
Cook the other side too till crisp and light golden in colour. Garnish with coriander leaves. Serve hot with tomato ketchup, green chutney, hummus or mayonnaise.
Grate raw banana & mix with all ingredients (except oil & butter).
Heat 1 tsp. oil in a non-stick pan & spread banana mix on it.
Carefully flip it over with the help of a plate & add butter.
Cook other side too till crisp & light golden in colour.
Garnish with coriander leaves. Serve hot with tomato ketchup, green
chutney, hummus or mayonnaise.
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