This is a very quick, yet delicious chicken curry that is a perfect side dish for noodles or fried rice. I kept it very simple by adding just some tomato sauce, vinegar, salt and pepper for the seasoning. So check out the step by step pictorial recipe to prepare it.
- 500 gms. chicken, curry cut
- 2 onions, sliced
- 1 green bell pepper, cubed
- 1 tbsp. garlic, chopped
- 1 tsp. ginger, grated
- 2 tbsp. oil
- salt to taste
- 1 tsp. pepper powder
- 3-4 tbsp. tomato sauce
- 1 tbsp. vinegar
Heat 1 tbsp. oil and fry the chicken till light golden in colour. Drain and keep aside.
Heat remaining oil and saute the garlic, ginger, bell pepper and onion for a minute. Add the chicken, salt, pepper, tomato sauce, vinegar and 1/2 cup water.
Cover and simmer on a low flame till the chicken turns soft and the gravy thickens. Serve as a side dish with noodles or fried rice.
Heat 1 tbsp. oil & fry chicken till light golden in colour. keep aside.
Heat remaining oil & saute garlic, ginger, bell pepper onion for a minute.
Add chicken, salt, pepper, tomato sauce, vinegar & 1/2 cup water.
Cover & simmer on a low flame till chicken turns soft.....
....and gravy thickens.
Serve as a side dish with noodles or fried rice.
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