Enjoy these Grilled Arvi (Colocasia) in a healthy way as appetizers, snacks or as a light meal along with chutney / sauce / salsa. They can also be served as a side dish with rice, chapattis or as wrap. So check out the step by step pictorial recipe to prepare it.
- 12-15 arbi (Colocasia), peeled
- salt to taste
- 1 tsp. red chili flakes
- 1/2 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- 1/2 tsp. red chili powder
- 1/2 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tbsp. mustard oil
- 1 tsp. lime juice
Pressure cook the arbi for one whistle. When cool, peel and flatten them. Sprinkle all the above mentioned ingredients over it.
Mix it well so as to cover the arbi pieces all over. Transfer to a baking tray and grill for 30-35 minutes by turning halfway through.
Serve with some salsa and a drizzle of lime juice and enjoy as an appetizer or as a light meal.
Pressure cook arbi for one whistle. When cool, peel & flatten them.
Sprinkle all the mentioned ingredients over it.
Mix well so as to cover the arbi pieces all over.
Grill for 30-35 min. by turning halfway through.
After it is grilled.
or as a light meal.
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