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Saturday 28 November 2015

Salmon Fish Fry

          Salmon is very rich in omega 3 fatty acids, so it is a very healthy option of incorporating it in our menu quite often. It can be had as an appetizer or as a light meal along with some salads. I marinated it with just salt, red chili powder, lime juice and olive oil. It can also be grilled according to individual preference. 

  • 2 Salmon Fish fillet, cut them into bite-size pieces
  • salt to taste
  • 1 tsp. red chili powder
  • 1 tbsp. lime juice
  • 1 tsp. olive oil to marinate
  • 1-2 tbsp. olive oil to shallow fry

          Marinate the fish pieces with salt, red chili powder, lime juice and 1 tsp. oil for an hour. Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Enjoy them as it is or as an appetizer. 

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