These are some out of the way exotic kebabs made from green Jackfruit / kathal. Very healthy and delicious at the same time, it makes for a perfect appetizer in any in-house party. the leftover kebabs can be turned into kofta curry / kadhi or can be rolled into parathas as a frankie. This serves as a great lunch box meal too. The options are aplenty. Relish them with some chutney or sauce. So check out the step by step pictorial recipe to prepare this awesome treat.
- 1 medium raw jackfruit, boiled
- 2 potatoes, boiled
- 1 onion, finely chopped
- 1 tbsp. ginger, grated
- 1-2 green chilies
- salt to taste
- handful of mint leaves & coriander leaves, chopped
- 2 tbsp. fried chana dal (Bengal gram), powdered
- 1/2 tsp. red chili powder
- 1/2 tsp. garam masala powder
- 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
- 1/2 tsp. roasted cumin powder
- 1 tbsp. sesame seeds, dry roasted
- oil to shallow fry
Mash together the boiled jackfruit and potatoes. Combine with all the other ingredients, except oil. Divide into equal portions and form into round kebabs. Refrigerate for an hour.
Heat some oil in a non-stick pan and shallow fry in batches on both sides till golden brown in colour. Serve, with some chutney or sauce.
Mash boiled jackfruit & potatoes. Mix with other ingredients, except oil.
Divide into equal portions & form into round kebabs. Refrigerate for an hour.
Heat 2 tbsp. oil in a non-stick pan & shallow fry in batches on both sides till
golden brown. Serve, with some chutney or sauce.
No comments:
Post a Comment