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Monday 8 September 2014

Pasta Salad

          
          Another use of pasta other than having it in tomato/white sauce is to make a simple cold salad. Just an addition of some bell peppers and onion makes for a light and a satisfying meal. Do not forget to drizzle and toss some olive oil dressing. 





  • 1 cup pasta, boiled al dente
  • 1/2 cup coloured bell pepper, sliced
  • 1 onion, sliced
  • salt to taste
  • 2 tbsp. olive oil
  • 1 tsp. lime juice
  • 1/2 tsp. pepper powder
  • coriander & mint leaves to garnish





          In a bowl, combine the pasta, bell peppers and the onion. Add the olive oil, salt, lime juice and pepper powder and toss well. Serve, garnished with coriander and mint leaves.



















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