Pasta Salad

          
          Another use of pasta other than having it in tomato/white sauce is to make a simple cold salad. Just an addition of some bell peppers and onion makes for a light and a satisfying meal. Do not forget to drizzle and toss some olive oil dressing. 

• 1 cup pasta, boiled al dente
• 1/2 cup coloured bell pepper, sliced
• 1 onion, sliced
• salt to taste
• 2 tbsp. olive oil
• 1 tsp. lime juice
• 1/2 tsp. pepper powder
• coriander & mint leaves to garnish

          In a bowl, combine the pasta, bell peppers and the onion. Add the olive oil, salt, lime juice and pepper powder and toss well. Serve, garnished with coriander and mint leaves.