This lesser known root vegetable is not too common in many household. However, if prepared the right way, it tastes yummy. Potatoes can be easily replaced with arbi. It contains a good amount of fiber, protein and calcium and is more nutritious than potatoes with low cholesterol. It is generally prepared dry to be enjoyed with flat bread.
- 500 gms Arbi, boiled al dente
- 1/2 cup frozen peas, thawed
- 1 tsp. ginger-garlic paste
- 1/2 tsp. kalonji (nigella seeds)
- 2 tbsp. oil
- 1/2 tsp. turmeric powder
- salt to taste
- 1 tbsp. coriander-cumin powder
- 1/2 tsp. red chili powder
- 1/2 tsp. garam masala powder
- coriander leaves to garnish
Heat oil in a pan and temper with kalonji. Add the boiled arbi and sauté till light brown. Add the peas and fry for a minute.
Add the ginger-garlic paste, turmeric powder, coriander-cumin powder, red chili powder, salt and garam masala powder mixed with little water.
Sauté till well combined for a couple of minutes. Serve, garnished with coriander leaves as a side dish with chapattis.
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