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Thursday, 25 January 2018

China Grass Pudding

          Running out of time or do not know what to make for dessert? Solution is here. Get going and prepare this instant pudding with china grass. So easy to make. I always keep a pack ready during emergency. 

          I simply love to dig into this soft and melt-in-the-mouth delicacy. Garnish as desired with your favourite fruit and chopped nuts and voila!! You have a yummy fuss-free dessert in a ziffy. Enjoy as and when desired or as an after-meal dessert.

  • 1 pack of Instant China Grass (I used badam pista flavour)
  • 1 cup water
  • 1/2 cup milk
  • 1/2 tsp. melted butter to grease the moulds.
  • few tart moulds / silicone moulds
  • sliced strawberries / chopped pistachios

           In a pan empty the contents of the pack, water and milk. Mix well and simmer on a medium flame till it is fully dissolved. Keep stirring continuously till done.

          Pour into greased moulds / silicone moulds and bring it to room temperature. Serve chilled, garnished with strawberries and chopped pistachios. 

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