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Saturday, 10 June 2017

Oats Dosa / Crepes / Pancakes


          Dosa, as you all know is a most popular South Indian breakfast found almost everywhere. Served with coconut chutney and sambar as accompaniments, it is the most healthy and a sumptuous breakfast that can be relished. 

          So in this recipe I tried to give a twist by making dosa with oats. I also added some soaked and ground urad dal to give a texture and an extra dose of protein to this recipe, thus making it more healthy and nutritious. So start your day with Oats Dosa by following a step by step method with photos to prepare it.








  • 1 cup oats
  • 1/2 cup urad dal (black gram lentil), soaked overnight
  • salt to taste
  • 2 green chilies
  • 1" ginger
  • 1 tsp. idli podi (opt)
  • oil to shallow fry
  • coconut chutney & sambar to serve





          Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste. Dry roast the oats for 2 minutes. keep aside.

          Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours. 

          Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.

          Drizzle some oil  around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done. 

          Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.




                 Grind the soaked dal, ginger and green chilies with required quantity of water
                  into a smooth paste. 




                               Dry roast the oats for 2 minutes. keep aside.



                 Add the oats, salt and idli podi to make a batter of pouring consistency. Keep
                  it aside for 4-5 hours. 



                   Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a 
                   ladleful of the batter and spread it round into a circle.






                 Drizzle some oil  around the edges and cook on a medium flame till one side
                 is cooked. Flip it over and cook the other side too till done. 






                  Serve hot with coconut chutney and sambar for a sumptuous and a healthy
                  breakfast.












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