This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit at any in-house party. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So check for a step by step method with pictures to prepare it.
- 1 cup yoghurt
- 1/4 cup milk
- 2 tbsp. condensed milk
- 2 tbsp. milk powder
- 3 tbsp. gulkand (rose petals jam)
- pinch of cardamom powder
- 1 tsp. rose water
- 1 tsp. dry rose petals
Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.
Bake in a preheated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours. Serve chilled.
to cool before refrigerating for a couple of hours. Serve chilled.