Featured post

Friday, 23 June 2017

Baked Gulkand Flavoured Mishti Doi (Rose Flavoured Sweet Yoghurt - Bengali Style)



          This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit at any in-house party. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So Please check for a step by step method with pictures to prepare it.











  • 1 cup yoghurt
  • 1/4 cup milk
  • 2 tbsp. condensed milk
  • 2 tbsp. milk powder
  • 3 tbsp. gulkand (rose petals jam)
  • pinch of cardamom powder
  • 1 tsp. rose water
  • 1 tsp. dry rose petals









          Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water. 

          Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours. Serve chilled.





                 Blend together all the above mentioned ingredients till they are no lumps. Pour                                spoonfuls into ramekins and place them on a baking tray filled with some water. 



                   Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside 
                   to cool before refrigerating for a couple of hours. Serve chilled.




















Related Posts Plugin for WordPress, Blogger...