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Friday, 23 June 2017

Mini Oats Uttapam

          Make your first meal of the day a healthy way. So why not with some Oats Uttapam - the mini version? So here is another one from my kitty. Do try them and relish with coconut chutney and sambar as and when you like - for brunch, mini tiffin, tea time snack or a lunch box meal. You can also try for a light dinner too. Why not.....So Bon Appetit!!!!

          Healthy eating is always welcome at my place. Who would deny a perfectly healthy, satisfying and a guilt free breakfast? So I try to create new recipes most of the time. Hubby and sons vouch for it, though I would go in for some greasy and spicy stuff sometimes to cater to my taste buds. 

  • 1/2 cup oats, dry roasted and powdered
  • 1/4 cup urad dal (split black gram) soaked overnight & ground
  • buttermilk as required
  • salt to taste
  • 1/2 tsp. red chili flakes
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1-2 green chilies, chopped
  • 2 tbsp. coriander leaves, chopped
  • oil to shallow fry
  • coconut chutney & sambar to serve

          Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.

          In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.

          Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.

          Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

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