If you are looking for a simple and an absolutely easy mutton curry, then here is one just for you. This dry mutton curry with some fresh grated coconut was cooked by hubby dear. Though this recipe has no onion, garlic or ginger, yet it was really delicious and we had a wonderful weekend lunch with some plain pulao and salads as accompaniment. Please check for a step by step method with pictures to prepare it.
- 500 gms. mutton with bones, cut into medium size
- 2-3 tbsp. oil
- 1 tsp. coriander powder
- salt to taste
- 1 tsp. cumin powder
- 1 tsp. garam masala powder
- 2 tsp. red chili powder
- 1/2 cup fresh coconut, grated
- 1-2 tbsp. coriander leaves, chopped
Pressure cook the mutton in 1 cup water for 10 minutes on a low flame after the first whistle.
Heat oil in a pan and add all the powdered spices. Stir for only a few seconds. Then immediately add the mutton and the coconut.
Simmer on a medium flame till almost dry. Garnish with coriander leave and serve with any form of Indian bread or rice.
Heat oil in a pan & add all the powdered spices. Stir for only a few seconds.
Then immediately add the mutton.....
....and the coconut. Simmer till dry.
Garnish with coriander leave & serve with any form of Indian bread or rice.