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Sunday, 20 November 2016

Simple Coconut Mutton Fry


          If you are looking for a simple and an absolutely easy mutton curry, then here is one just for you. This is a dry mutton curry with some fresh grated coconut. Though this recipe has no onion, garlic or ginger, yet it is really delicious and can be enjoyed as a  weekend lunch with some plain pulao and salads as accompaniment. So check for a step by step method with pictures to prepare it.




  • 500 gms. mutton with bones, cut into medium size
  • 2-3 tbsp. oil
  • 1 tsp. coriander powder
  • salt to taste
  • 1 tsp. cumin powder
  • 1 tsp. garam masala powder
  • 2 tsp. red chili powder
  • 1/2 cup fresh coconut, grated
  • 1-2 tbsp. coriander leaves, chopped






          Pressure cook the mutton in 1 cup water for 10 minutes on a low flame after the first whistle. 

          Heat oil in a pan and add all the powdered spices. Stir for only a few seconds. Then immediately add the mutton and the coconut.

          Simmer on a medium flame till almost dry. Garnish with coriander leave and serve with any form of Indian bread or rice.





                    Heat oil in a pan & add all the powdered spices. Stir for only a few seconds. 



                              Then immediately add the mutton.....




                               ....and the coconut. Simmer till dry.



                 Garnish with coriander leave & serve with any form of Indian bread or rice.












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